Ovelos opened its doors in March 2022, born out of the friendship and long-standing experience of Giorgos Pappas and Dimitris Zantiotis in the food and hospitality industry.

Guided by a passion for authentic cuisine, they created a warm and welcoming space where quality is top priority. Charcoal-grilled meats from Greek farms, fresh salads made with local products from the Corinthian land, along with cheeses and wines from local producers, come together to offer an experience that honors Greek cuisine.